Brocolli Cauliflower Gratin With Cheddar Cheese

Total Time
45mins
Prep 20 mins
Cook 25 mins

I like that this doesn't have any milk in it but still has lots of flavor! Adapted from Food & Wine magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Butter a 2" deep 2 quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp tender, about 3 minutes. Drain thoroughly.
  3. In a large skillet, heat 2 tbls. of the oil over medium heat. Add the garlic and crushed red pepper flakes and cook just until fragrant. Remove from heat and add the broccoli and cauliflower; toss.
  4. Toss half of the cheese, and olives with the vegetables. Transfer to the baking dish and sprinkle with the remaining cheese.
  5. In a small bowl, toss the crumbs with the remaining 2 tbls. olive oil; season with salt and pepper to taste. Sprinkle the crumbs over the cheese.
  6. Bake in the upper third of the oven for about 12 minutes, or until the cheese is bubbling and the crumbs are golden.
  7. Serve hot. Enjoy!
Most Helpful

I made this recipe using frozen cauliflower and fresh broccoli. I steamed them both a bit before assembly. I had to leave out ANY olives as DH hates them! I would have enjoyed both. I reheated the leftovers in the microwave with a bit of water added. Thank you.

Paka January 11, 2013

Made for the Newest Tag Game & our X-Mas Eve dinner w/DH's Mom, I was very pleased to find a vegetable gratin recipe that didn't indulge in dairy products overload. DH is dairy products diet-restricted. He can "splurge" occ for either milk or cheese, but the combo of both isn't good for him. I used black olives & added carrot sections to the veggie mix, but otherwise made the recipe exactly as written. The result was enjoyed by all of us & DH even added an extra "thumbs-up" for the unexpected but welcome use of black olives which he esp favors. Like another recipe made before it, my only regret was failing to get a decent pic in my haste to serve our meal. So like the other recipe, you have an IOU from me for a pic. Thx for sharing this tasty recipe w/us.

twissis January 07, 2013