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    You are in: Home / Recipes / Brock's Bazzling BLT Nachos Recipe
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    Brock's Bazzling BLT Nachos

    Brock's Bazzling BLT Nachos. Photo by Hill Family

    1/1 Photo of Brock's Bazzling BLT Nachos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Hill Family's Note:

    These tasty nachos actually will taste like a BLT--great game food!

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    Ingredients:

    Yield:

    12-18 i ...

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      To make sauce stir sauce ingredients together.
    3. 3
      Place chips on a baking sheet in one layer but they can overlap; sprinkle with cheese and bacon, evenly over the top. (cheese first).
    4. 4
      Bake this mixture for 4-6 minutes or until cheese is melted.
    5. 5
      Remove from oven and sprinkle the lettuce on top. Spoon on the tomatoes. Drizzle the sauce on top making sure each chip mixture has received sauce.

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    Ratings & Reviews:

    • on February 03, 2014

      55

      I used chicken stock instead of wine. Great flavor, great taste. A new family favorite!!! Thanks, made for PRMR!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      45

      DH & I loved every bite of this unique, tasty & easy recipe to make for BLT lovers! The recipe did not say in the ingredient list or prep how much bacon to use or to cook it, but I assumed the cook part from the word crumbled & assumed the amt was a pers pref type thing. I used just 1 tsp of vinegar in the sauce as DH does not favor a prominent vinegar flavor. We enjoyed this as an appy snack last nite. Thx for posting the recipe for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brock's Bazzling BLT Nachos

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1215.2
     
    Calories from Fat 673
    55%
    Total Fat 74.8 g
    115%
    Saturated Fat 26.6 g
    133%
    Cholesterol 142.0 mg
    47%
    Sodium 1773.7 mg
    73%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 8.2 g
    33%
    Sugars 8.8 g
    35%
    Protein 48.7 g
    97%

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