Total Time
23mins
Prep 15 mins
Cook 8 mins

Ingredients Nutrition

Directions

  1. Thread lamb cubes onto metal skewers alternately with onion squares.
  2. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
  3. Grill over hot coals, until done as desired, turning often to brown evenly.

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