Brochettes of Lamb

Be the first to review
READY IN: 23mins

Ingredients Nutrition


  1. Thread lamb cubes onto metal skewers alternately with onion squares.
  2. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
  3. Grill over hot coals, until done as desired, turning often to brown evenly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a