Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccomoli Dip Recipe
    Lost? Site Map

    Broccomoli Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 24, 2008

      This was quite good! Before leaving on vacation (and trying to watch my weight before putting on that swimsuit), I was looking for something to use up the leftover broccoli in the fridge. This was just what I was looking for! It came together very easily and was tasty to boot. Fresh garlic is a key in this recipe. I only used 1 tbsp of lemon juice and 1/4 tsp of the chili powder. I then added fresh cracked pepper to the final mixture. Made a great tv snack with crunchy celery sticks. Thanks, I'm sure I'll be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      There are times that I wish I had a food processor, and this is one of those times. Hard to do with a blender, but made it anyways. Based on reviews, I used 1 T lemon juice and 1/4 tsp chili powder. Also used dried minced onions (1 T). This is good with tortilla chips. Now I have something to do with my broccoli stems, besides blanching and freezing for broccoli soup! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      Just so-so for us. First time out I used full amount of lemon, which is too much for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      An excellent dip recipe. So quick and easy with items already in most kitchens. (That's why I made it!) I didn't have 2 cups of broccoli so I adjusted the remaining ingredients to suit my taste, blend, then taste is a good rule. I would recommend starting off with less lemon juice and chili powder and adjust for personal taste. I loved this stuff and will make often. What a great way to use broccoli stems too! Thanks for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Broccomoli Dip

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 37.0
     
    Calories from Fat 13
    37%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 1.6 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites