This was quite good! Before leaving on vacation (and trying to watch my weight before putting on that swimsuit), I was looking for something to use up the leftover broccoli in the fridge. This was just what I was looking for! It came together very easily and was tasty to boot. Fresh garlic is a key in this recipe. I only used 1 tbsp of lemon juice and 1/4 tsp of the chili powder. I then added fresh cracked pepper to the final mixture. Made a great tv snack with crunchy celery sticks. Thanks, I'm sure I'll be making this one again!
There are times that I wish I had a food processor, and this is one of those times. Hard to do with a blender, but made it anyways. Based on reviews, I used 1 T lemon juice and 1/4 tsp chili powder. Also used dried minced onions (1 T). This is good with tortilla chips. Now I have something to do with my broccoli stems, besides blanching and freezing for broccoli soup! :)
Just so-so for us. First time out I used full amount of lemon, which is too much for us.
An excellent dip recipe. So quick and easy with items already in most kitchens. (That's why I made it!) I didn't have 2 cups of broccoli so I adjusted the remaining ingredients to suit my taste, blend, then taste is a good rule. I would recommend starting off with less lemon juice and chili powder and adjust for personal taste. I loved this stuff and will make often. What a great way to use broccoli stems too! Thanks for posting this great recipe.