Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccomoli Dip Recipe
    Lost? Site Map

    Broccomoli Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 24, 2008

      This was quite good! Before leaving on vacation (and trying to watch my weight before putting on that swimsuit), I was looking for something to use up the leftover broccoli in the fridge. This was just what I was looking for! It came together very easily and was tasty to boot. Fresh garlic is a key in this recipe. I only used 1 tbsp of lemon juice and 1/4 tsp of the chili powder. I then added fresh cracked pepper to the final mixture. Made a great tv snack with crunchy celery sticks. Thanks, I'm sure I'll be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      There are times that I wish I had a food processor, and this is one of those times. Hard to do with a blender, but made it anyways. Based on reviews, I used 1 T lemon juice and 1/4 tsp chili powder. Also used dried minced onions (1 T). This is good with tortilla chips. Now I have something to do with my broccoli stems, besides blanching and freezing for broccoli soup! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      Just so-so for us. First time out I used full amount of lemon, which is too much for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      An excellent dip recipe. So quick and easy with items already in most kitchens. (That's why I made it!) I didn't have 2 cups of broccoli so I adjusted the remaining ingredients to suit my taste, blend, then taste is a good rule. I would recommend starting off with less lemon juice and chili powder and adjust for personal taste. I loved this stuff and will make often. What a great way to use broccoli stems too! Thanks for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Broccomoli Dip

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 37.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.8 g
    Cholesterol 4.2 mg
    Sodium 47.8 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.9 g
    Sugars 1.1 g
    Protein 1.6 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes