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    You are in: Home / Recipes / Broccolini (Or Broccoli) Cheddar Melts Recipe
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    Broccolini (Or Broccoli) Cheddar Melts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ilysse's Note:

    You can use either the broccolini or broccoli crowns. We also thought asparagus would be nice with this. If you have it, you can use a comercial dijon/mayo mixture. Otherwise, its easy enough to mix them yourself. I got 6 open faced sandwiches out of this on homemade rye bread. Our bread might not be sized the same as store bought so this may make a difference in the serving size. I don't think I could have gotten more out of it but I could have piled more of the broccolini on the bread and made 4, just so you know. I hope you like these. We had them for dinner with Bacon, Avocado & Tomato Salad Bacon, Avocado & Tomato Salad, this would also make a nice lunch, especially for company.

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    Units: US | Metric


    1. 1
      Melt EVOO and butter in a large skillet over medium heat.
    2. 2
      Add onions and saute until soft.
    3. 3
      Add garlic and broccolini and saute until the broccolini is tender.
    4. 4
      Meanwhile mix equal parts of the mayo and mustard together adding extra of either to suit your personal tastes.
    5. 5
      Place each slice of bread on a baking sheet and spread some of the dijon mayo mixture on them.
    6. 6
      Top each with a portion of the broccolini and onion mixture.
    7. 7
      Top the broccolini with a slice of cheddar cheese (use more or less cheese to taste, I like it very cheesy).
    8. 8
      Place under a pre-heated broiler until the cheese is melted to your liking.
    9. 9
      Serve hot and enjoy.

    Ratings & Reviews:

    • on August 12, 2008


      This was great, I made 3 tiny changes but I think I kept the essence of the recipe. I used rapini, whole wheat bagettes and added an italian sausage. Great, filling recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccolini (Or Broccoli) Cheddar Melts

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 7.6 g
    Cholesterol 34.4 mg
    Sodium 399.6 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.2 g
    Sugars 2.4 g
    Protein 10.0 g

    The following items or measurements are not included:


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