Broccolini and Shallot Mornay
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 bunches Broccolini
- 4 shallots (finely sliced)
- 1 garlic clove (finely chopped)
- 25 g butter
- 50 g plain flour (all purpose)
- 120 ml white wine
- 100 ml cream
- 100 ml milk
- 1 tablespoon Dijon mustard
- 1 tablespoon parsley (chopped)
- 1 cup parmesan cheese (shaved)
- extra virgin olive oil
directions
- In a warm pan add a splash of olive oil and gently fry the shallots until softened down.
-
Mornay Sauce:
- Heat the butter in a saucepan and add the garlic and stir int he flour and cook for 1 to 2 minutes until smooth.
- Pour in the white wine and continue stirring until smooth (I prefer to use a whisk) and then slowly pour in the milk, followed by the cream while continuing to stir or whisk and then add the mustard and parsley and continue stirring for 1 to 2 minutes.
- Trim the broccolini stalks (just light shave the end of the stalks) and place into a steamer for approximately 5 minutes.
- Place the broccolini into an ovenproof dish, pour the sauce over the stalks, top with chaved parmesan and grill (broil) until the cheese has melted.
- Serve topped with the cooked shallots.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.