Broccoli with Two-Cheese Horseradish Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.

Ingredients Nutrition

Directions

  1. Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
  2. Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
  3. Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
  4. Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
  5. Stir constantly until the cheeses melt and the sauce is smooth.
  6. Serve hot sauce at once over broccoli spears.

Reviews

(3)
Most Helpful

I love horseradish, so I knew I'd love this. You can definitely taste the horseradish, but it's not too strong. The sauce is nice and thick and stays right on top of the broccoli. I did cut some fat by making up half the amount of whipping cream with fat free half anf half. This is a keeper. Thanx!

*Parsley* January 06, 2009

This is really tasty. I used fat free half and half also and the sauce was still good. If you like horseradish as much as I do you will love your broccoli this way.

Babs in Toyland May 10, 2004

I did not let the sauce thicken enough but that was my fault not the recipe's. I used fat free half and half instead of cream. The flavor was really good. Great way to dress up boring broccoli.

riffraff December 14, 2003

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