Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli With Sweet Onion Vinaigrette Recipe
    Lost? Site Map

    Broccoli With Sweet Onion Vinaigrette

    Broccoli With Sweet Onion Vinaigrette. Photo by Caroline Cooks

    1/1 Photo of Broccoli With Sweet Onion Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Love2Eat's Note:

    This quick and easy recipe comes from the Renees Dressing that is used in the salad....I've modified it slightly. It is absolutely delicious....sweet and tangy and refreshing...and the colour of it is beautiful. You should prepare it just before serving, which may be it's only setback, but it doesn't take long. I hope you enjoy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/4-1/2 cup sweet onion vinaigrette dressing (I use Renees Naturally Light Sweet Onion Vinaigrette)
    • 2 cups broccoli florets (or a combo of broccoli/cauliflower)
    • 1 can mandarin orange, drained (reserve the juice for another purpose if you'd like...I always add mine to chicken stirfry)
    • 1/2 cup finely diced sweet onion (vidalia's are the best!!)
    • 1 red pepper, cut in thin strips
    • crumble feta cheese (optional)


    1. 1
      Steam broccoli about 3 minutes (you want it to be slightly crunchy).
    2. 2
      Drain and rinse with cold water.
    3. 3
      Place broccoli, orange segments, onion and pepper in a bowl.
    4. 4
      Toss with vinaigrette and serve.

    Ratings & Reviews:

    • on December 08, 2009


      I'm trying to make vegetables the main course and meats and everything else a side dish in an attempt to eat healthier, so I gave this recipe a try but I added chicken breast cut into chunks.....I liked this very much. I used red onions since I couldn't find vidalia onions. I like this recipe a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008


      A real keeper. I didn't steam, just chopped and mixed. Like the crunchiness. Used a semi-sweet Onion Viagigrette and a sliced purple onion. Yummo! Made for CameraLess Chefs in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004


      TERRIFIC! I used our favorite dressing (Rainwater Dressing #90454), raw veggies and the optional feta. We're going to have this beautiful, delicious, healthful salad often. Thanks, Love2Eat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Broccoli With Sweet Onion Vinaigrette

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 10.9 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 1.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites