Broccoli With Sun-Dried Tomatoes and Roasted Garlic

READY IN: 10mins
jenne
Recipe by Rita1652

Try this Roasted Garlic With Herbs and Olive Oil for the roasted garlic. Frozen broccoli for ease, measures 8 cups when frozen but will reduce to half. This makes a great side or take it a fill a chicken breast with it or toss it into cooked pasta for a meatless meal.

Top Review by jenne

Nice way to dress up frozen broccoli and superfast to put together! Talking leftovers, I am going to either turn them into a quiche or throw them in some sundried tomato pasta sauce I have frozen. Thanks for sharing! Made for Veggie Swap July 2010.

Ingredients Nutrition

  • 8 cups frozen broccoli florets, rinsed and drained
  • 14 cup sun-dried tomatoes packed in oil with herbs, Diced
  • 1 tablespoon olive oil (Oil from the tomatoes can be used)
  • 1 tablespoon roasted garlic, mashed
  • 1 dash red pepper flakes
  • 1 teaspoon onion flakes
  • salt and pepper

Directions

  1. In microwave proof bowl cook broccoli till heated through about 4 minutes.
  2. Mix remaining ingredients and toss to coat broccoli heat 1 minute in microwave.

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