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    You are in: Home / Recipes / Broccoli with Rosemary Recipe
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    Broccoli with Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    GoKittenGo's Note:

    This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic, but I've posted it as written. Preparation and cooking times are estimates. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
    2. 2
      Bring a large pot of water to a boil.
    3. 3
      Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
    4. 4
      Drain well in colander and transfer to serving bowl.
    5. 5
      In a small saucepan, melt the butter until it starts to brown.
    6. 6
      Immediately add rosemary and salt, stir well.
    7. 7
      Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
    8. 8
      Garnish with fresh rosemary sprigs, if desired, and serve hot.

    Ratings & Reviews:

    • on October 28, 2003

      55

      This was so good. I had some Rosemary in the garden that I wanted to use up before winter and it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli with Rosemary

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 82
    64%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.5 g
    10%
    Protein 4.3 g
    8%

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