Broccoli With Red Pepper Flakes and Toasted Garlic

Total Time
Prep 10 mins
Cook 4 mins

I am always looking for fast, interesting and low fat recipes for veggies. This is from the Cooking Light archives


  1. Heat olive oil in a large skillet over medium high heat. Add broccoli, salt, crushed red pepper and sliced garlic.
  2. Saute 2 minutes. Add 1/4 cup water.
  3. Cover, reduce heat to low and cook for 2 minutes or until broccoli is crisp tender.


Most Helpful

So easy and so good. Followed the recipe exactly. Thank you

JCC July 06, 2007

simply delicious. used fine sea salt but followed the recipe other than that. the flavors are just perfect and the recipe couldnt be any easier.

jennifer in new jersey March 09, 2007

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