16 Reviews

Liked this side dish; did not strain it. I used the high end on the garlic, but surprisingly I think I could have added even more. A little squeeze of lemon over this went nicely.

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Maito March 07, 2013

Tucking this easy, flavorful veggie recipe into my best-of-the-best file. We absolutely loved this. I like that it's easily adaptable, too. If we don't feel in the mood for spice, we can just omit the red pepper flakes. Loved the garlic oil. This helps change up our weekly broccoli. Thank you! Made for ZWT8 Family Picks

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LifeIsGood September 01, 2012

really good
dont add chili flakes until very last the burn a little quicker . i used frozen and steamed in microwave and added to oil at last to finish cooking . i get fresh is better but i use what i have zaar 8 world tour another good one sweetie

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Dienia B. August 26, 2012

I was the only one that ate the broccoli since DH doesnt care for it and I thought it was very good.. Didnt use the 1/4 teaspoon of red pepper flakes, wimpy when it comes to hot or spicy, but eyeballed the amount as I sprinkled it. Bought a bag of the Steamer brand frozen broccoli and steamed it in the microwave. Did use 4 garlic cloves since I love garlic and enjoyed the leftovers the next day. Will make this again! Made and reviewed for ZWT8 - 2012.

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lauralie41 August 24, 2012

This was great! I loved the garlic and red pepper flakes. So easy to make and went well as a side for my Idian dinner. Thanks for sharing. Made for ZWT 8.

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CJAY August 16, 2012

Yum! A great side when serving pasta. I usually cook the garlic and pepper flakes in the oil for a couple of minutes. Then stir fry the steamed broccoli in the oil/garlic/pepper flakes for a few minutes.

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ABQ Kat June 11, 2010

What a great new way to enjoy broccoli. I made 2 servings but still added lots of garlic and plenty of red pepper. Very simple and tasty. Thanks Paula. Made for I Recommend Tag.

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lazyme March 18, 2009

Terrific recipe and fabulous taste. Used elephant garlic and organic broccoli, but did go a bit over on the pepper flakes as I love them. Super meal that went with some good organic whole wheat dinner rolls, and fettuchini with olive oil and shaved parm cheese. Thanks for sharing.

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jennifer in new jersey April 21, 2008

I ran out of time during the tour...so I'm so glad we came back, I was able to try this recipe! I knew we'd love it...it's simple but has the flavors we love!! Thank you Paula!

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katie in the UP November 08, 2005

Call me a garlic fiend - made just two portions and used 2 cloves. Really enjoyed the spiciness from the pepper and garlic.

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justcallmetoni October 20, 2005
Broccoli With Red Pepper Flakes and Garlic Chips