Broccoli With Parmesan Crust
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 (10 ounce) packages chopped frozen broccoli (i prefer fresh)
- 2 (6 ounce) cans cream of chicken soup
- 1⁄2 cup milk
- 1 1⁄2 teaspoons salt
- 1 dash black pepper
- 1 tablespoon lemon juice
- 1⁄4 cup instant potato flakes
- 1 tablespoon melted butter
- 1 tablespoon parmesan cheese
directions
- Steam broccoli until tender (not soft), drain.
- Place in large shallow baking dish.
- Blend soup, milk, salt, pepper, and lemon juice.
- Pour sauce over broccoli.
- Combine potato flakes, butter, and cheese.
- Sprinkle over broccoli.
- Bake 20-30 minutes at 350 degrees until top is lightly golden.
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RECIPE SUBMITTED BY
I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special.
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