Broccoli With Mustard Butter

Total Time
23mins
Prep 15 mins
Cook 8 mins

A perky broccoli side dish.

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, cook broccoli in lightly salted, gently boiling water to cover until tender-crisp; 6-7 minutes; drain well.
  2. In a small pan over medium heat, melt the butter with the mustard, lemon juice, salt, and pepper.
  3. Toss with the drained broccoli; serve immediately.

Reviews

(1)
Most Helpful

This is a good recipe. The taste didn't really suit us, a little to tangy, but that is just a personal taste issue. Good recipe though, glad we tried it!

yogiclarebear September 25, 2007

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