Broccoli With Mushrooms and Walnuts

Total Time
Prep 20 mins
Cook 5 mins

Broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. So good, I could and have eaten only this for dinner. Also very attractive. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder.

Ingredients Nutrition


  1. In a small bowl, combine water, soy sauce, sherry, cornstarch, broth mix, oregano, garlic powder and pepper.
  2. Stir to dissolve cornstarch.
  3. Set aside.
  4. Heat oil in a large nonstick skillet or wok over medium-high heat.
  5. Add onions and mushrooms.
  6. Cook 5 minutes, stirring.
  7. Add broccoli and walnuts.
  8. Cook, stirring, 3 minutes or until broccoli turns bright green.
  9. Stir soy sauce mixture and pour over vegetables.
  10. Cook, stirring, until vegetables are glazed and liquid has thickened and turned clear.
  11. Remove from heat, sprinkle evenly with cheese, cover and let stand 5 minutes before serving.
Most Helpful

4 5

Tough one for me to rate since I omitted the cheese. It was really good ... so decided to rate it after all!

5 5

Oh this was yummy! A great variation for broccoli. I used chicken broth instead of water and left out the vegetable broth mix. I also used pecans instead of walnuts(all I had). Thanks for posting this flavorful cheesy dish.

5 5

Oh boy, this was good! I made just as directed, except I used a bag of shredded cheddar and Monterey Jack. Thank you!