Broccoli With Mornay Sauce

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READY IN: 55mins
Recipe by pamsbm

Hearty vegetable dish perfect for entertaining, can be prepared the day before and baked when company arrives. From Great American Recipes card series.

Ingredients Nutrition


  1. Cook broccoli in boiling salted water for 5 minutes or until almost tender.
  2. Refresh under cold water and drain well.
  3. In medium saucepan, sauté onion in butter 3 minutes.
  4. Add flour. Stir constantly over low heat for 1 minute.
  5. Add milk, whisking constantly.
  6. Cook over medium-high heat, whisking constantly for 5 minutes.
  7. Mixture will thicken.
  8. Stir in Swiss cheese, salt, pepper and nutmeg.
  9. Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
  10. Arrange broccoli over sauce.
  11. Pour remaining sauce over broccoli.
  12. Combine Parmesan cheese and bread crumbs.
  13. Sprinkle over casserole.
  14. Drizzle with melted butter.
  15. Bake, uncovered, at 375°F for 20 to 24 minutes or until lightly browned.

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