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    You are in: Home / Recipes / Broccoli With Mornay Sauce Recipe
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    Broccoli With Mornay Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef #195447's Note:

    Hearty vegetable dish perfect for entertaining, can be prepared the day before and baked when company arrives. From Great American Recipes card series.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli in boiling salted water for 5 minutes or until almost tender.
    2. 2
      Refresh under cold water and drain well.
    3. 3
      In medium saucepan, sauté onion in butter 3 minutes.
    4. 4
      Add flour. Stir constantly over low heat for 1 minute.
    5. 5
      Add milk, whisking constantly.
    6. 6
      Cook over medium-high heat, whisking constantly for 5 minutes.
    7. 7
      Mixture will thicken.
    8. 8
      Stir in Swiss cheese, salt, pepper and nutmeg.
    9. 9
      Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
    10. 10
      Arrange broccoli over sauce.
    11. 11
      Pour remaining sauce over broccoli.
    12. 12
      Combine Parmesan cheese and bread crumbs.
    13. 13
      Sprinkle over casserole.
    14. 14
      Drizzle with melted butter.
    15. 15
      Bake, uncovered, at 375°F for 20 to 24 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli With Mornay Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 186
    53%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 59.3 mg
    19%
    Sodium 647.1 mg
    26%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.3 g
    17%
    Protein 14.8 g
    29%

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