Broccoli with Lemon-Garlic Crumbs
"A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts."
photo by LucyS-D
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 bunch broccoli, cut into flowerets
- 103.53 ml butter
- 14.79 ml minced lemon, zest of
- 1 clove garlic, minced
- 354.88 ml soft white breadcrumbs
directions
- Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes.
- Drain.
- Transfer to bowl of ice water and cool.
- Drain and pat dry.
- (can be prepared 8 hours ahead) Melt 3 tblsps butter in large skillet over medium heat.
- Add broccol and saute until heated through, about 1 minute.
- Transfer to plate; keep warm.
- Add 4 tblsps butter, peel and add garlic to skillet; cook until butter begins to brown, about 1 minute.
- Add breadcrumbs; stir until golden, about 3 minutes.
- Season.
- Top broccoli with breadcrumbs.
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Reviews
-
This was a great combo of flavors. I loved the addition of the bread crumbs - something I don't usually add. I did add some more garlic. Next time I might sear the broccoli a bit more to get it more roasted and flavorful. Thanks! -
Simple and so pleasing, lovely vegetable dish, Evelyn!! We enjoyed this for International Agents Of Quest, USA Southern Region. A keeper ;) -
Excellent! Bright green broccoli topped with butter browned bread crumbs flavored with lemon zest and garlic. The best broccoli dish I have ever tasted! I cheated and microwaved 16 oz of frozen broccoli flowerets and added 1 tbls butter, salt and fresh ground pepper before adding the topping. Next time I will double the garlic. You could also add a few red pepper flakes to the butter before adding the bread crumbs. So simple yet so delicious. Goes into my book of special tricks!
-
We did enjoy this broccoli dish. I used frozen instead of fresh broccoli. Thanks for sharing. -
This is deliciously garlicky. Next time I would skip the steaming because we prefer more crunch.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
