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    You are in: Home / Recipes / Broccoli With Lemon Garlic Almond Butter Recipe
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    Broccoli With Lemon Garlic Almond Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 02, 2007

      Superb! Very fresh and "zingy". It's important to use a good quality butter to get the best flavour. My daughters loved their broccoli today. Thanks Marie :)

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    • on September 08, 2005

      We really enjoyed this, even though I forgot to put in the lemon. I wanted something special for a camping trip, so I prepared my fresh broccoli into flowerettes and toasted the almonds before leaving home. I had intended to steam the broccoli on the campstove, drain, melt the butter and add the lemon juice and zest (I took a whole lemon), then sprinkle on the almonds. I just forgot the whole lemon part. Next time I will add the lemon and I'm sure it will be even better.

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    • on August 19, 2005

      Loved this! A quick fix to jazz up steamed broccoli. Fresh lemon juice and garlic are wonderful together. Almonds add a nice crunch. This should be served right away. Thanks, Marie!

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    • on May 25, 2005

      A nice, quick fix for steamed broccoli. Went very well with Sharon123's Seared Salmon with Balsamic Glaze Seared Salmon With Balsamic Glaze and CountyLady's Mushroom Risotto Mushroom Risotto.

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    • on April 26, 2005

      Marie, this Broccoli is yummy. We loved the lemon and garlic flavor with the crunchy almonds.I made it just like the recipe stated and I will be making this again as we loved it. Thank you for another tasty recipe.

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    Nutritional Facts for Broccoli With Lemon Garlic Almond Butter

    Serving Size: 1 (99 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 263
    84%
    Total Fat 29.2 g
    44%
    Saturated Fat 15.1 g
    75%
    Cholesterol 61.0 mg
    20%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.2 g
    9%
    Protein 5.0 g
    10%

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