Broccoli With Lemon and Dill

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Total Time
35mins
Prep 15 mins
Cook 20 mins

Sonoma diet, Wave 1.

Ingredients Nutrition

Directions

  1. In a large saucepan cook and stir onion and garlic in hot oil about 3 minutes or until tender. Add broth; bring to boiling. Add broccoli. Return to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or until tender. Transfer vegetables to a serving platter, reserving broth in pan (add additional broth, if necessary, to measure 1/2 cup).
  2. In a small bowl combine lemon juice and cornstarch; add to broth in saucepan. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Stir in dill. Season to taste with kosher salt and pepper. Spoon sauce over vegetables; toss to coat. If desired, garnish with lemon slices.
Most Helpful

5 5

This was really easy dish to make. I used leeks instead of onions and it really worked well with the broccoli. It was a nice light dish (though I added a touch of chili powder as well!) Thanks!