Broccoli With Golden Dressing

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Total Time
20mins
Prep 10 mins
Cook 10 mins

Golden dressing is a classic Japanese vinegar dressing thickened with egg yolks, which complements the sweetness of the broccoli. From "Japanese Vegetarian Cooking", 1986, by Leslie Downer.

Ingredients Nutrition

Directions

  1. Break the broccoli into florets and parboil in lightly salted boiling water for 2 to 3 minutes or until just tender; the stems should still be a little crisp. Drain immediately and plunge into cold water to stop cooking.Drain again and set aside.
  2. Combine the dressing ingredients in the top of a double boiler and heat gradually for 5 to 8 minutes, stirring continuously, until the mixture thickens and becomes creamy. Cool to room temperature.
  3. Pat the broccoli dry with paper towels and arrange attractively in 4 small bowls. Spoon the dressing on top, garnish with sesame seeds, and serve.