8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is really good- quick and easy too! I did make a few substitutions- I used water instead of broth, regular soy sauce, and used 1T each of oyster sauce and hoisin. I omitted the sake because I didn't have any. I added a dash of red pepper flakes for a little heat, though it's certainly not necessary- just personal preference. I add the garlic at the same time as the broccoli, because the first time I made this following the instructions, it was on the verge of burning. I also think next time I will try pre-steaming the broccoli just a little, because my son likes broccoli tender with a little crunch, and I had trouble getting it tender enough by stir frying alone. This is a great recipe that I will serve again and again- thank you for sharing it!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Madame Blueberry August 01, 2009

This is pretty darn good. I made it with tofu that I had pan seared first. I also had run out of oyster sauce so used half fish sauce, half hoisin sauce. It was great!

1 person found this helpful. Was it helpful to you? [Yes] [No]
jennyblender November 13, 2008

Delicious thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chef313633 January 04, 2012

Very good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jeffsmom March 25, 2011

We were divided on this recipe. We agreed that the sauce was delicious, but didn't care for the broccoli being sauteed. Easier to get it hot/crisp by steaming. But then would have to dirty a second pan for the sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dianegrapegrower February 27, 2011

Delicious! Great sauce and easy to make. I increased the amount of garlic, omitted the sake, and added red pepper flakes. We will definitely make this again. Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
zaar junkie October 04, 2009

THis was awsome!!! I will use it alot!! It tasted just like the resturaunt I eat at.. but I made it. Thanks a bunch for the share!

0 people found this helpful. Was it helpful to you? [Yes] [No]
scartier78 November 30, 2008

This has got to be my FAVORITE food of all time! I absolutely love this, as do my husband and 3 non-vegetable-eating boys ages 20 months, 4 and 6. I usually double this recipe in hopes of leftovers but it hasn't happened yet! A must try for all! I substitute rice wine for sake as that's what I usually have on hand.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JESMom September 17, 2007
Broccoli With Garlic Sauce