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This is really good- quick and easy too! I did make a few substitutions- I used water instead of broth, regular soy sauce, and used 1T each of oyster sauce and hoisin. I omitted the sake because I didn't have any. I added a dash of red pepper flakes for a little heat, though it's certainly not necessary- just personal preference. I add the garlic at the same time as the broccoli, because the first time I made this following the instructions, it was on the verge of burning. I also think next time I will try pre-steaming the broccoli just a little, because my son likes broccoli tender with a little crunch, and I had trouble getting it tender enough by stir frying alone. This is a great recipe that I will serve again and again- thank you for sharing it!
This is pretty darn good. I made it with tofu that I had pan seared first. I also had run out of oyster sauce so used half fish sauce, half hoisin sauce. It was great!
Delicious thanks for posting.
We were divided on this recipe. We agreed that the sauce was delicious, but didn't care for the broccoli being sauteed. Easier to get it hot/crisp by steaming. But then would have to dirty a second pan for the sauce.
Delicious! Great sauce and easy to make. I increased the amount of garlic, omitted the sake, and added red pepper flakes. We will definitely make this again. Thank you for posting.
THis was awsome!!! I will use it alot!! It tasted just like the resturaunt I eat at.. but I made it. Thanks a bunch for the share!
This has got to be my FAVORITE food of all time! I absolutely love this, as do my husband and 3 non-vegetable-eating boys ages 20 months, 4 and 6. I usually double this recipe in hopes of leftovers but it hasn't happened yet! A must try for all! I substitute rice wine for sake as that's what I usually have on hand.