Broccoli With Garlic-Herb Butter

~Nimz~'s Note:

This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without all the cheese sauce. It's got a nice bite to it too. Feel free to leave out the crushed red pepper flakes. The frozen steam bags of broccoli work well with this recipe.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 3

• 2 tablespoons light butter
• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, minced
• 12 ounces frozen broccoli florets
• 2 tablespoons water
• 1/4 teaspoon white pepper
• 1/8-1/4 teaspoon crushed red pepper flakes (or to taste)
• 1/4 teaspoon salt (or to taste)

Directions:

1. Place butter in a small microwave safe dish.
2. Microwave on high for 30 seconds or until melted.
3. Stir in parsley, garlic, pepper and red pepper flakes.
4. Place broccoli florets in a large microwave safe bowl.
5. Add 2 tablespoons water, and cover with wax paper.
6. Microwave on High 5 minutes or until crisp-tender.
7. Drain well.
8. Add butter mixture and salt to taste.
9. Toss gently to coat.

Reviews

[LifeIsGood]

This is a really great variation on broccoli. I really loved the garlic flavor! Also, the hint of spiciness was really nice. Thank you for posting! :)

[Ginny Sue]

Nice way to add some flavor to a broccoli side dish. In the future, I would use fresh broccoli instead of frozen.

[Boomette]

I steamed fresh broccoli and them stirred everything. We really enjoyed it. The garlic butter taste is great. Thanks Nimz :) Made for PAC spring 2011