Broccoli With Garlic & Heat

READY IN: 25mins
Top Review by Mustang Sally 54269

We tried this recipe but I'm not sure how to rate it so I'll reserve that for now. I didn't use exact ingredients & I wasn't feeling great the day I made it so the heat didn't agree with me. Next time though I think I'll substitute essence spice for part of the pepper flakes (& cut those abit too), alittle spicy for us. Found the white wine abit excessive so I'll try cutting that next time also. For a change I didn't find I needed to increase the garlic but tried to cut back on the oil abit. To make it abit easier that day I used lemon pepper for the zests. We make broccoli alot so I can see trying this one again, thanks for sharing.

Ingredients Nutrition

Directions

  1. In a 12 to 14-inch saute pan, heat olive oil and garlic until just sizzling.
  2. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender.
  3. Use the wine to slow the pan down if it gets hot enough to brown the garlic.
  4. When tender, add red pepper flakes and zests and place on a platter.
  5. Serve as sidedish to braised or grilled meats.

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