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Delicious! Made it for a dinner party tonight and it got rave reviews. And one of the best parts, is that it was so easy to make. The white wine is a must, regardless if the garlic is browning or not. Add it during the last few minutes of cooking. Will definitely be made many more times. I'm always looking for a nice way to spruce up broccoli and this was fantastic.
This was a good dish. I took other reviewers' advice to make it more our taste by using a lot less wine, red pepper flakes and oil, and added that squeeze of lemon. I also recommend not adding the garlic til the last 60 seconds if you don't want it to overbrown, even 2 minutes was too long.
I loved this! Such an easy way to fix broccoli and what a wonderful flavor! Thanks for posting.
I almost didn't make it since the latest reviews haven't been the most favorable, I am really glad I gave it a chance. I knew my DH & I would love it just by looking at the ingredients. I don't think the wine is overpowering at all, and the chili powder gave it just the right kick. I hope others on here will give this one a try too. Loved It!
The DH didn't care for this. Too much of the wine flavor. He also doesn't like lemon that much. I thought it was easy enough to make but just OK. Probably won't make again. I did cut back on the olive oil as it was way too much.
I really liked this but my boyfriend wouldn't eat it and he usually loves broccoli. That's the only reason I gave it 4 stars rather than 5. I thought it was a nice twist as it gave it a whole different flavor, I ate a whole head of it myself!
This was delicious. As Lindsey recommended, I paired it with Lemon-Cilantro Chicken Scallopine (Lemon-Cilantro Chicken Scaloppine (Scallopine or Scallopini)). Superb together. Lovely, lovely dish.