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    You are in: Home / Recipes / Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca Recipe
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    Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

    Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca. Photo by DeidreJane

    1/4 Photos of Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JoJoStar's Note:

    A wonderfully easy and delicious recipe from Mario Batali

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling.
    2. 2
      Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender.
    3. 3
      Use the wine to slow the cooking down if the garlic begins to brown.
    4. 4
      When the broccoli is tender, add the chili flakes and zest.
    5. 5
      Place on platter and enjoy!

    Ratings & Reviews:

    • on January 18, 2012

      55

      Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      Delicious! Made it for a dinner party tonight and it got rave reviews. And one of the best parts, is that it was so easy to make. The white wine is a must, regardless if the garlic is browning or not. Add it during the last few minutes of cooking. Will definitely be made many more times. I'm always looking for a nice way to spruce up broccoli and this was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      55

    Read All Reviews (35)

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    Nutritional Facts for Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 186
    71%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.7 g
    10%
    Protein 3.5 g
    7%

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