7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Mark, this broccoli was good. I did add some butter at the end, and we enjoyed it. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 November 10, 2002

Made exactly as posted - very good! 4 stars because it needed a little salt and maybe some fresh lemon juice sprinkled over the top IMO. A sure fire keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cooking4six March 12, 2010

Very good way to eat broccoli. Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ashlynn08 April 20, 2009

Love this recipe... my kids actually eat there veggies! Thanks for sharing..

0 people found this helpful. Was it helpful to you? [Yes] [No]
BonnieW October 25, 2008

Sorry Mark, but my husband and I both thought that the broccoli was good except that the lemon rind seemed really "pungent". Not sure if that is the right word, but I guess I was expecting a light lemony flavor...

0 people found this helpful. Was it helpful to you? [Yes] [No]
CheekyBear July 22, 2004

This is basically the way I have been making my broccoli, except that I add bread crumbs with the cheese. I did love the lemon zest added though. Good combination of flavors. Thanks, Yooper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie March 31, 2004

Oh Mark is this ever good. We love broccoli and I am always looking for a way to jazz it up. I love the fresh taste of the lemon rind and the richness of the cheese. Perfect accompaniment to almost any dinner. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Just Cher February 14, 2004
Broccoli With Garlic And Parmesan Cheese