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    You are in: Home / Recipes / Broccoli With Garlic And Parmesan Cheese Recipe
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    Broccoli With Garlic And Parmesan Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 10, 2002

      Mark, this broccoli was good. I did add some butter at the end, and we enjoyed it. Thanks!

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    • on March 12, 2010

      Made exactly as posted - very good! 4 stars because it needed a little salt and maybe some fresh lemon juice sprinkled over the top IMO. A sure fire keeper!

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    • on April 20, 2009

      Very good way to eat broccoli. Thank you for posting!

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    • on October 25, 2008

      Love this recipe... my kids actually eat there veggies! Thanks for sharing..

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    • on July 22, 2004

      Sorry Mark, but my husband and I both thought that the broccoli was good except that the lemon rind seemed really "pungent". Not sure if that is the right word, but I guess I was expecting a light lemony flavor...

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    • on March 31, 2004

      This is basically the way I have been making my broccoli, except that I add bread crumbs with the cheese. I did love the lemon zest added though. Good combination of flavors. Thanks, Yooper!

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    • on February 14, 2004

      Oh Mark is this ever good. We love broccoli and I am always looking for a way to jazz it up. I love the fresh taste of the lemon rind and the richness of the cheese. Perfect accompaniment to almost any dinner. Thanks for sharing!

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    Nutritional Facts for Broccoli With Garlic And Parmesan Cheese

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 100
    51%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.0 g
    16%
    Protein 11.4 g
    22%

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