Broccoli With Garlic and Asiago
"I thought this was my mother in law's personal recipe until I realized it was actually from Rachel Ray's 30 Minute Meal show! It's excellent! My 2 year old will even eat it! You must try it! This is a great side when you are trying to impress a guest too."
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 large head broccoli, cut thin spears
- 2 tablespoons olive oil
- 4 garlic cloves, chopped
- 1⁄4 lb asiago cheese
directions
- Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).
- Heat saucepan on med. flame and toss in chopped garlic (I use a garlic press to save time and so my hands don't smell for a week!).
- Do not burn garlic -- just cook it for a minute or so.
- Throw broccoli into pan and toss and heat for 2 minutes.
- Shave some Asiago cheese into pan and toss. I don't measure the cheese -- I just keep adding some until it looks like every bite will get a little:).
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Reviews
-
Easy and delicious! Thanks for sharing. -
Very easy and so tasty too! I used some cheddar on it too! Thanks! Made for the Secret Ingredient game.
RECIPE SUBMITTED BY
I'm from the US but living in Japan. I love to cook and have been doing it since I was a small kid in Ohio. I'm always on the search for great recipes. My favorite cookbook is the Joy of Cooking. My grandmother was actually friends with the original author. This book is excellent for all of the basics. My biggest pet peeve in the kitchen is having other people cooking in my kitchen:)! Ok...I guess I'm a little complusive.
