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    You are in: Home / Recipes / Broccoli With East-west Sauce Recipe
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    Broccoli With East-west Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Lisa in Acworth, GA's Note:

    Broccoli with a different flair! The sauce is sharp, smooth and salty and is a perfect complement to the broccoli!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boils the broccoli in salted water until it's crisp-tender (about 7 minutes).
    2. 2
      Meanwhile, cook the butter in a small saucepan over medium heat, stirring often, until it's lightly browned (about 3 minutes).
    3. 3
      Remove from heat and stir in soy sauce, vinegar and pepper.
    4. 4
      Pour butter mixture over broccoli and mix well. Serve hot.

    Ratings & Reviews:

    • on September 19, 2006

      45

      Good side dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      55

      Very good side dish. I love balsamic vinegar, so anything with balsamic vinegar in it is okay by me! I added sesame seeds on top for garnish and served it with orange chicken. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      Yep, enjoyed this presentation of broccoli very much. Thanks for your posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broccoli With East-west Sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 56
    54%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.6 g
    10%
    Protein 4.8 g
    9%

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