Broccoli with Dijon Vinaigrette

READY IN: 24mins
Top Review by pattikay in L.A.

I just made this from my Cooking Light 5 Star Recipes cookbook. We enjoyed it very much, though I used far less than 2 lbs of broccoli but the same amount of most of the other ingredients - but I see from another reviewer that the amount of vinaigrette desired is a highly personal thing - so be prepared to adjust the amount according to your preferences!

Ingredients Nutrition

Directions

  1. Steam the broccoli spears, covered, 6 minutes or until crisp-tender.
  2. Drain; place in serving bowl.
  3. Heat olive oil in a small saucepan over medium heat.
  4. Add green onions, tarragon, mustard and cloves and saute for 3 minutes.
  5. Remove fron heat and add the vinegar, dijon mustard, pepper and salt, stirring with a wire whisk until blended.
  6. Drizzle over broccoli, tossing gently to coat.

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