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    You are in: Home / Recipes / Broccoli With Cranberries Salad Recipe
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    Broccoli With Cranberries Salad

    Broccoli With Cranberries Salad. Photo by breezermom

    1/2 Photos of Broccoli With Cranberries Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill.

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    Units: US | Metric




    1. 1
      FOR THE SALAD ~ In a large salad bowl, mix all salad ingredients.
    2. 2
      FOR THE DRESSING ~ In a small bowl, beat all dressing ingredients with wire whisk until blended.
    3. 3
      Spoon over salad & toss to mix well.
    4. 4
      Refrigerate 1 hour before serving, & refrigerate any leftovers.

    Ratings & Reviews:

    • on March 19, 2010


      Very nice salad. I'm not a big fan of raw broccoli, but will eat it in a salad such as this. Loved the dressing but did make it with light mayo and the combination of sweet and salty ingredients. Thanks for posting this Syd. Made as a reward for the winner of 1~2~3 Hits February - Fall in Love with Red Special Tag Game!

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    • on July 13, 2009


      a lovely salad! I did use a different dressing because i needed to reduce the fat.

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    • on April 28, 2009


      Syd I have made this twice before and forgot to rate it. Wonderful salad! It is so easy to put together. I love the combination of flavors. The cranberries and bacon really go well together. The sunflower kernels are a great addition. I know I will be making this a lot because the whole family enjoys it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Broccoli With Cranberries Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.2
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 8.8 g
    Cholesterol 44.9 mg
    Sodium 924.4 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 3.3 g
    Sugars 22.8 g
    Protein 16.8 g

    The following items or measurements are not included:


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