Broccoli With Cranberries Salad

Total Time
Prep 5 mins
Cook 0 mins

Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill.

Ingredients Nutrition


  1. FOR THE SALAD ~ In a large salad bowl, mix all salad ingredients.
  2. FOR THE DRESSING ~ In a small bowl, beat all dressing ingredients with wire whisk until blended.
  3. Spoon over salad & toss to mix well.
  4. Refrigerate 1 hour before serving, & refrigerate any leftovers.
Most Helpful

Very nice salad. I'm not a big fan of raw broccoli, but will eat it in a salad such as this. Loved the dressing but did make it with light mayo and the combination of sweet and salty ingredients. Thanks for posting this Syd. Made as a reward for the winner of 1~2~3 Hits February - Fall in Love with Red Special Tag Game!

LARavenscroft March 19, 2010

a lovely salad! I did use a different dressing because i needed to reduce the fat.

MarraMamba July 13, 2009

Syd I have made this twice before and forgot to rate it. Wonderful salad! It is so easy to put together. I love the combination of flavors. The cranberries and bacon really go well together. The sunflower kernels are a great addition. I know I will be making this a lot because the whole family enjoys it. Thanks!

susie cooks April 28, 2009