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    Broccoli With Cheese Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 22, 2010

      Love this! My husband won't eat his broccoli without it! Thx!

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    • on January 01, 2009

      I really wanted to like this, since it's both simple and gluten-free (something important due to my food sensitivities). Unfortunately, the taste was somehow off. I didn't like the combination of Worcestershire with the broccoli, and the flavor of the cheese was overwhelmed. I do plan to try it again with a different cheese and hope to come back with a better review.

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    • on October 12, 2008

      Love it! I used it for some Broccoflower that I got that needed some umph. I used black pepper, onion salt and skim milk (b/c thats what I had) and it was fab! Oh and I also eyeballed the ingredients ;)

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    • on May 26, 2008

      This made a very nice side dish for dinner. My DH and I enjoyed it. Thanks!

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    • on May 01, 2008

      On the plus side this sauce has the perfect consistency, is quick and easy to make, and is healthier than the traditional roux based cheese sauce. The problem for us was the worcestershire sauce, which just didn't work with the brocolli for our tastes. I would definitely try this again and just leave that ingredient out. So sorry Nichol! Made for I Recommend Tag Game, please see my rating system as I rate tougher than most.

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    • on February 02, 2008

      Delish! This was very simple and very tasty alongside a steak dinner. Thanks Bonnette.

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    • on January 25, 2008

      This was quick and easy. It had been a long day and I needed a quick side dish for some baked tilapia. This broccoli recipe is so simple, I had plenty of time to get it together while the fish was baking. Very satisfying and a new addition to my "Let's Eat Now" recipe book!

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    Nutritional Facts for Broccoli With Cheese Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 38.2 mg
    12%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 13.3 g
    26%
    Detailed Nutrition Values About Nutrition Info
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