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    You are in: Home / Recipes / Broccoli With Cheese Sauce Recipe
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    Broccoli With Cheese Sauce

    Broccoli With Cheese Sauce. Photo by puppitypup

    1/2 Photos of Broccoli With Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    bmcnichol's Note:

    I wonderful broccoli side dish.

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    Units: US | Metric


    1. 1
      Place broccoli and water in a microwave-safe bowl.
    2. 2
      Cover and microwave on high for 3-5 minutes or until tender.
    3. 3
      In a saucepan, whisk the cornstarch, seasonings and milk until smooth.
    4. 4
      Bring to a boil over medium heat, cook and stir for 1-2 minutes or until thickened.
    5. 5
      Add in the cheddar cheese and Worcestershire sauce and stir until cheese is melted.
    6. 6
      Drain the broccoli and top with cheese sauce.

    Ratings & Reviews:

    • on March 22, 2010


      Love this! My husband won't eat his broccoli without it! Thx!

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    • on January 01, 2009


      I really wanted to like this, since it's both simple and gluten-free (something important due to my food sensitivities). Unfortunately, the taste was somehow off. I didn't like the combination of Worcestershire with the broccoli, and the flavor of the cheese was overwhelmed. I do plan to try it again with a different cheese and hope to come back with a better review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008


      Love it! I used it for some Broccoflower that I got that needed some umph. I used black pepper, onion salt and skim milk (b/c thats what I had) and it was fab! Oh and I also eyeballed the ingredients ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Broccoli With Cheese Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 38.2 mg
    Sodium 262.9 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 4.0 g
    Sugars 2.9 g
    Protein 13.3 g

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