Broccoli With Cashews and Garlic Butter

Submitted by DrGaellon

"Adapted from a recipe by Salsiepie at allrecipes.com."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 680.38 g fresh broccoli, cut into bite size pieces
• 59.14 ml butter
• 14.79 ml brown sugar
• 44.37 ml soy sauce
• 9.85 ml white vinegar
• 1.23 ml ground black pepper
• 2 garlic cloves, minced
• 78.78 ml chopped salted cashews

directions

1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Reviews

[francesj2]

Delicious. I have also made it with kecap manis and crushed macadamias and poured it over a prawn and mango salad. Also delicious and slightly sweeter.

 

[Three Kids Make Me Crazy]

Toasted the cashews but otherwise followed the recipe. Kids and adults both loved it, went wonderfully with miso-glazed salmon. Thanks!

 

[Gingin7]

This was delicious! I followed the recipe but I toasted the cashews and cooked the broccoli in the microwave for 5 minutes. I'm so grateful that I stumbled this recipe. Thanks for this posting DrGaellon!