Broccoli With Cashews and Garlic Butter

READY IN: 20mins
Recipe by DrGaellon

Adapted from a recipe by Salsiepie at

Top Review by francesj2

Delicious. I have also made it with kecap manis and crushed macadamias and poured it over a prawn and mango salad. Also delicious and slightly sweeter.

Ingredients Nutrition


  1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

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