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    You are in: Home / Recipes / Broccoli With Cashews and Garlic Butter Recipe
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    Broccoli With Cashews and Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DrGaellon's Note:

    Adapted from a recipe by Salsiepie at allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
    2. 2
      While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

    Ratings & Reviews:

    • on February 17, 2013

      55

      Toasted the cashews but otherwise followed the recipe. Kids and adults both loved it, went wonderfully with miso-glazed salmon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      55

      This was delicious! I followed the recipe but I toasted the cashews and cooked the broccoli in the microwave for 5 minutes. I'm so grateful that I stumbled this recipe. Thanks for this posting DrGaellon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli With Cashews and Garlic Butter

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 119
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 817.7 mg
    34%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 17.3 g
    69%
    Sugars 9.9 g
    39%
    Protein 14.4 g
    28%

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