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This was delicious; quick and easy to prepare. I didn't have enough broccoli for the recipe so I subbed fresh asparagus cut into pieces. Skipped the optional red pepper flakes (so our toddler daughter could eat this, too.) A wok worked very well. I would recommend using an oil with a high smoke point though. For this recipe I substituted grapeseed oil. Served with my posted dim sum recipe and Cooking Red Rice . Thanks for posting! cg ;)

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COOKGIRl February 07, 2010

Mmm, mmm, mmm. There can't be a more delicious way to enjoy bright green, still crunchy broccoli. I did end up adding a little water and a lid to the skillet to soften the broccoli just a bit more quickly in order to avoid burning the chili flakes, garlic and cashews. Incredibly good, DiScharf.

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sugarpea January 27, 2006
Broccoli With Cashews