Broccoli With Cashews

Total Time
15mins
Prep 5 mins
Cook 10 mins

Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.

Ingredients Nutrition

Directions

  1. Heat oil in heavy skillet or wok over medium high heat.
  2. Add garlic and nuts and pepper flakes, if using.
  3. Stir over medium high heat 2 minutes or until lightly golden.
  4. Add broccoli and stir fry for 3-4 minutes or until lightly tender.
  5. Serve hot.
Most Helpful

4 5

This was delicious; quick and easy to prepare. I didn't have enough broccoli for the recipe so I subbed fresh asparagus cut into pieces. Skipped the optional red pepper flakes (so our toddler daughter could eat this, too.) A wok worked very well. I would recommend using an oil with a high smoke point though. For this recipe I substituted grapeseed oil. Served with my posted dim sum recipe and Cooking Red Rice . Thanks for posting! cg ;)

5 5

Mmm, mmm, mmm. There can't be a more delicious way to enjoy bright green, still crunchy broccoli. I did end up adding a little water and a lid to the skillet to soften the broccoli just a bit more quickly in order to avoid burning the chili flakes, garlic and cashews. Incredibly good, DiScharf.