Broccoli With Cashews

READY IN: 15mins
Recipe by Manami

Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.

Top Review by COOKGIRl

This was delicious; quick and easy to prepare. I didn't have enough broccoli for the recipe so I subbed fresh asparagus cut into pieces. Skipped the optional red pepper flakes (so our toddler daughter could eat this, too.) A wok worked very well. I would recommend using an oil with a high smoke point though. For this recipe I substituted grapeseed oil. Served with my posted dim sum recipe and Recipe #335005 . Thanks for posting! cg ;)

Ingredients Nutrition

Directions

  1. Heat oil in heavy skillet or wok over medium high heat.
  2. Add garlic and nuts and pepper flakes, if using.
  3. Stir over medium high heat 2 minutes or until lightly golden.
  4. Add broccoli and stir fry for 3-4 minutes or until lightly tender.
  5. Serve hot.

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