Broccoli With Cashews

READY IN: 15mins
Recipe by Manami

Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.

Top Review by COOKGIRl

This was delicious; quick and easy to prepare. I didn't have enough broccoli for the recipe so I subbed fresh asparagus cut into pieces. Skipped the optional red pepper flakes (so our toddler daughter could eat this, too.) A wok worked very well. I would recommend using an oil with a high smoke point though. For this recipe I substituted grapeseed oil. Served with my posted dim sum recipe and Recipe #335005 . Thanks for posting! cg ;)

Ingredients Nutrition


  1. Heat oil in heavy skillet or wok over medium high heat.
  2. Add garlic and nuts and pepper flakes, if using.
  3. Stir over medium high heat 2 minutes or until lightly golden.
  4. Add broccoli and stir fry for 3-4 minutes or until lightly tender.
  5. Serve hot.

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