Broccoli With Cashew Nuts (Broccoli Kaju Ki Subzi)

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READY IN: 25mins
Recipe by philip dreger

From Gourment Indian in Minutes

Ingredients Nutrition


  1. Heat butter, or ghee, and add cumin seeds.
  2. As they pop, add ground coriander and ginger garlic paste.
  3. Fry for a few seconds only.
  4. Add the broccoli, cashews, and salt.
  5. Stir and cook, adding a few teaspoons of water until broccoli just softens.
  6. Serve hot, drizzled with cream and fine strips of ginger if you like.

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