Prep 25 mins
Cook 25 mins
A slight twist to steamed broccoli that adds flavor without loosing the great taste of the broccoli.
- 3 tablespoons pine nuts
- 2 teaspoons extra virgin olive oil
- 1 cup chopped onion
- 4 cups broccoli florets
- salt & pepper
- Add oil to pan and heat over medium heat. Add onion and salt. Cook, stirring occasionally until soft and golden brown. Approximately 15-20 minutes.
- Steam the broccoli until just tender. Transfer to a large bowl. Add the nuts, onion, and pepper. Toss to coat and serve immediately.
This is a great way to serve fresh broccoli! My hubby likes onions and he said that these were really a great complement to the broccoli. Very flavorful with no heavy cheese sauce - great idea - thanks for sharing! Made for Fall PAC 2008