Total Time
20mins
Prep 5 mins
Cook 15 mins

This sound great. I haven't tried it yet but I love broccoli.

Ingredients Nutrition

Directions

  1. Remove broccoli leaves, cut tough stalk ends off.
  2. Wash and cut into spears.
  3. Cook in boiling water for 6 to 8 minutes or until tender; drain.
  4. Keep warm in serving dish.
  5. Cook 2 tb drippings in skillet.
  6. Crumble bacon and put aside.
  7. Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes.
  8. Add green onions, and cook for 2 minutes.
  9. Stir constantly.
  10. Spoon over broccoli.
  11. Sprinkle bacon on.

Reviews

(3)
Most Helpful

Deliciuos Broccoli, loved the crumch of the walnuts and the flavor of the bacon & onions. I cut the recipe in half for the 2 of us. Thank you Kccy, for the recipe.

Barb Gertz April 20, 2003

This is a wonderful recipe!Even my husband who normally gags when he eats broccoli was picking at the leftovers tonight. I've made this numerous times, usually only use about a teaspoon of the bacon drippings for the walnuts and green onions and drizzle with a bit of low-sodium soy sauce at the end.

LonghornMama November 29, 2004

This was good, but didn't 'knock my socks off'. I cut the recipe in half for 4 of us, but still ended up with left-overs. It reheated well in the microwave the next day for DH and myself, when we finished it off. I was amazed that the reheating didn't turn the broccoli to mush! Thank you for sharing Kaccy!!!

Cindy Lynn May 21, 2003

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