Fast and delicious! I used only 2 tablespoons of the vinegar and took your lead on the peanut oil (omitted it, actually). I used a 12 oz. bag of broccoli, so this fed two of us. It was very yummy!
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I wish I had taken the other's advice. Forgot to check. It was way too vinegary. The kids wouldn't eat it. I like it, but next time I would cut the vinegar at least in half. I used 1/8 tsp Thai red chili paste for the chili oil, which was a good sub. I might try again with more broccoli and less vinegar. Made for Vegan Swap.
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This was fine, but not great. I took the advice of an earlier poster & cut vinegar in half - glad I did.
Made for Vegn Recipe Swap 2
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This is good. It took only 5 minutes to make-I microwaved my broccoli for 4 minutes and made the dressing while it cooked! I would do as Rita did and cut back the vinegar to half next time-too much dressing and a bit tooo vinegary but a great recipe still.
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Nice kick!
I did cut back on the rice vinegar to 1/4 cup. Thanks!!
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