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    You are in: Home / Recipes / Broccoli With Asian Style Dressing Recipe
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    Broccoli With Asian Style Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 29, 2009

      Fast and delicious! I used only 2 tablespoons of the vinegar and took your lead on the peanut oil (omitted it, actually). I used a 12 oz. bag of broccoli, so this fed two of us. It was very yummy!

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    • on September 09, 2008

      I wish I had taken the other's advice. Forgot to check. It was way too vinegary. The kids wouldn't eat it. I like it, but next time I would cut the vinegar at least in half. I used 1/8 tsp Thai red chili paste for the chili oil, which was a good sub. I might try again with more broccoli and less vinegar. Made for Vegan Swap.

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    • on September 09, 2008

      This was fine, but not great. I took the advice of an earlier poster & cut vinegar in half - glad I did. Made for Vegn Recipe Swap 2

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    • on August 15, 2008

      This is good. It took only 5 minutes to make-I microwaved my broccoli for 4 minutes and made the dressing while it cooked! I would do as Rita did and cut back the vinegar to half next time-too much dressing and a bit tooo vinegary but a great recipe still.

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    • on August 08, 2008

      Nice kick! I did cut back on the rice vinegar to 1/4 cup. Thanks!!

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    Nutritional Facts for Broccoli With Asian Style Dressing

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 101
    66%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 350.2 mg
    14%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    11%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    rice wine vinegar

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