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    You are in: Home / Recipes / Broccoli With Asian Style Dressing Recipe
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    Broccoli With Asian Style Dressing

    Broccoli With Asian Style Dressing. Photo by Rita~

    1/2 Photos of Broccoli With Asian Style Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    VegSocialWorker's Note:

    From Farmer John's Cookbook: The Real Dirt on Vegetables. I make this without the peanut oil and just a splash of the sesame oil for my dietary needs, but wanted to post it as written. This is a wonderful way to serve steamed broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seperate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into matchtick size strips.
    2. 2
      Place the broccoli into a steamer basket set over 1 1/2 inches of boiling water and cover. Steam for 5 minutes. Transfer broccoli to a bowl.
    3. 3
      Combine the remaning ingredients in a small bowl; stir until well combined. Pour the dressing over the broccoli and mix well.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on January 29, 2009

      55

      Fast and delicious! I used only 2 tablespoons of the vinegar and took your lead on the peanut oil (omitted it, actually). I used a 12 oz. bag of broccoli, so this fed two of us. It was very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      35

      I wish I had taken the other's advice. Forgot to check. It was way too vinegary. The kids wouldn't eat it. I like it, but next time I would cut the vinegar at least in half. I used 1/8 tsp Thai red chili paste for the chili oil, which was a good sub. I might try again with more broccoli and less vinegar. Made for Vegan Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      35

      This was fine, but not great. I took the advice of an earlier poster & cut vinegar in half - glad I did. Made for Vegn Recipe Swap 2

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broccoli With Asian Style Dressing

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 101
    66%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 350.2 mg
    14%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    11%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    rice wine vinegar

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