Broccoli with Almond Breadcrumb Topping

READY IN: 22mins
Recipe by Derf2440

A change in taste with broccoli, very nice, from Cooking light. I sprinkled a few sliced almonds on top, added to the nutty flavour.

Top Review by JustJanS

I made this at work, it was quick and tasty but I thought it a bit dry in the mouth. I will certainly make it again, but I'm going to mix a couple of tablespoons of melted butter through the crumb mix. UPDATE: I made this again, and added the butter to the mix as I planned-I think it worked really well this time.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Cook the broccoli in boiling water for 2 minutes, and drain.
  3. rinse with cold water, and drain well.
  4. Place the broccoli in an 11 x 7 inch baking dish.
  5. Combine the breadcrumbs, cheese, almonds, basil, oregano and 1/4 teaspoon each salt and black pepper, and sprinkle the crumb mixture evenly over the broccoli.
  6. Bake at 450F degrees for 15 minutes or until the topping is golden.

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