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I made this at work, it was quick and tasty but I thought it a bit dry in the mouth. I will certainly make it again, but I'm going to mix a couple of tablespoons of melted butter through the crumb mix. UPDATE: I made this again, and added the butter to the mix as I planned-I think it worked really well this time.

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JustJanS March 13, 2002

We had this for supper tonight and enjoyed it very much. I added the butter as recommended by Jan and it was very moist and flavorful! A nice change for the taste of broccoli! I liked the almonds! Thanks for sharing, Dorothy!

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Bev June 12, 2002

This was quite a different change from the steamed broccoli I typically serve, and I liked it very much. I microwaved the broccoli at first rather than steamed it, which worked just fine. I also had to leave out the almonds due to a nut-phobic teenage son (I just added some extra parmesan to make up for it). Very easy to prepare, very tasty, and I will make it again!

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Lennie February 11, 2002

I scaled down to 2 servings and ended up putting too much salt, but that didn't mar a very unique side dish! I didn't have parmesan, so I omitted the cheese altogether and it still had a great flavour. Next time I'll steam the broccoli in my rice cooker, which always works great! 2 minutes of boiling wasn't quite enough. Definitely will make this one again.

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Anu March 22, 2002

This recipe was just ok in my opinion. I added a little butter after reading the other reviews but still found it to be dry. Sorry, I won't be making this again.

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bert August 03, 2004
Broccoli with Almond Breadcrumb Topping