Broccoli with Almond Breadcrumb Topping

Total Time
22mins
Prep 5 mins
Cook 17 mins

A change in taste with broccoli, very nice, from Cooking light. I sprinkled a few sliced almonds on top, added to the nutty flavour.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cook the broccoli in boiling water for 2 minutes, and drain.
  3. rinse with cold water, and drain well.
  4. Place the broccoli in an 11 x 7 inch baking dish.
  5. Combine the breadcrumbs, cheese, almonds, basil, oregano and 1/4 teaspoon each salt and black pepper, and sprinkle the crumb mixture evenly over the broccoli.
  6. Bake at 450F degrees for 15 minutes or until the topping is golden.
Most Helpful

4 5

I made this at work, it was quick and tasty but I thought it a bit dry in the mouth. I will certainly make it again, but I'm going to mix a couple of tablespoons of melted butter through the crumb mix. UPDATE: I made this again, and added the butter to the mix as I planned-I think it worked really well this time.

5 5

We had this for supper tonight and enjoyed it very much. I added the butter as recommended by Jan and it was very moist and flavorful! A nice change for the taste of broccoli! I liked the almonds! Thanks for sharing, Dorothy!

5 5

This was quite a different change from the steamed broccoli I typically serve, and I liked it very much. I microwaved the broccoli at first rather than steamed it, which worked just fine. I also had to leave out the almonds due to a nut-phobic teenage son (I just added some extra parmesan to make up for it). Very easy to prepare, very tasty, and I will make it again!