- 700 g broccoli
- 1 lemon, juice and zest of
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- fresh ground black pepper
Directions See How It's Made
- Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
- Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
- Toss the dressing into the drained broccoli and serve.