Total Time
Prep 5 mins
Cook 5 mins

Another recipe from the tesco magazine to try


  1. Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
  2. Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
  3. Toss the dressing into the drained broccoli and serve.

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