Broccoli With a Garlic and Lemon Dressing

Total Time
Prep 5 mins
Cook 5 mins

A beautifully tasty vegetable dish with a surprising twist.


  1. Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
  2. Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
  3. Toss the dressing into the drained broccoli and serve.


Most Helpful

I made a few changes to the recipe, but nothing major. After I drained the veggies I put the oil in the pan and infused it with the garlic. Then I put the broccoli/carrots back in and added about 1 1/2 Tbsp of lemon juice and a few shakes of lemon pepper seasoning and tossed it all together just to heat it through. (I would recommend tasting it before adding more lemon juice) It was delicious and I will make this again. Thx for sharing English Rose.

mums the word February 04, 2009

This was tasty and fresh. I wish I would have used less lemon because some at the table said it was too strong.

563120 August 16, 2007

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