Broccoli With a Garlic and Lemon Dressing

READY IN: 10mins
Recipe by English_Rose

A beautifully tasty vegetable dish with a surprising twist.

Top Review by mums the word

I made a few changes to the recipe, but nothing major. After I drained the veggies I put the oil in the pan and infused it with the garlic. Then I put the broccoli/carrots back in and added about 1 1/2 Tbsp of lemon juice and a few shakes of lemon pepper seasoning and tossed it all together just to heat it through. (I would recommend tasting it before adding more lemon juice) It was delicious and I will make this again. Thx for sharing English Rose.


  1. Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
  2. Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
  3. Toss the dressing into the drained broccoli and serve.

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