Broccoli Wild Rice Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 Cup
- Serves:
- 10
ingredients
- 5 cups water
- 1 (6 ounce) package uncle ben's original long grain and wild rice blend
- 1 (10 ounce) can 98% fat-free cream of chicken soup
- 1 1⁄2 cups nonfat milk
- 1 (8 ounce) package fat free cream cheese, cubed
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (10 ounce) package frozen broccoli, thawed and chopped small
- 1 (14 1/2 ounce) can sliced carrots, drained and chopped small
directions
- In a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
- Add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.
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RECIPE SUBMITTED BY
I live in northern Illinois. I work as a Medical Transcriptionist, am also a church organist. I love to cook and bake, knit and sew. I have been the organizer for the churchs fall bazaar luncheon for the past few years. It's wonderful to hear how much everyone likes the food and especially when they ask for the recipes! I try recipes from RecipeZaar out on the guys at work - they love it! They are my guinea pigs (testers) for the church bazaar meal.