Total Time
Prep 30 mins
Cook 0 mins

This recipe is from Taste of Homes Quick Cooking Nov. 2000 I have made this many times & recieved many compliments on it!

Ingredients Nutrition


  1. In a large saucepan, combine rice w/seasoning packet and water. Bring to boil.
  2. Reduce heat; cover and simmer for 10 minutes, stirring once.
  3. Stir in: broccoli, carrot & onion.
  4. Cover & simmer for 5 minutes.
  5. Stir in chicken soup and cubed cream cheese.
  6. Cook on low, stirring until cheese is melted.
Most Helpful

5 5


5 5

this soup is the best! we also got it from the taste of home mag and have made it many times. its easy to make and can be left on a slow cooker for later. I absolutely love this soup!