Broccoli Walnut

READY IN: 50mins
Recipe by DrGaellon

A vegetable side dish for any occasion; broccoli and walnuts with bread crumbs in a creamy veloute sauce. Adapted from a recipe by Stella Cadenta at Al Dente Blog, based on a 1973 recipe she found in _Tarrier Fare_ by Peggy Anderson and Ann Marie Doolittle.

Top Review by rosslare

Nice broccoli bake with crunchy stuffing mix and walnut topping. Do use the stuffing mix, that is what makes the dish, I think.

Ingredients Nutrition


  1. Cook broccoli in salted boiling water until tender. Drain. Place broccoli in a greased 2-quart casserole.
  2. In a saucepan, melt the half cup of butter. Whisk in flour and chicken base to form a smooth paste; cook 1-2 minutes to remove pasty flavor from flour. Slowly add milk and stir until thick and smooth. Pour over broccoli.
  3. Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs. Toss, add nuts and cover broccoli. Bake at 400°F for 20 minutes.

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